Preparation time: 10 min
- 6 medium-sized figs
- 80 grams MilkUp! Tvorog
- 2 tbsp chopped walnuts
- 1 tbsp chopped sage
- 2 tbsp honey salt & black pepper to taste
Cut off the stems and make an X cut in the top of each fig half way through.
Stuff the figs with Tvorog using a tsp. Sprinkle some chopped walnuts & sage and drizzle them with honey. Add salt & ground black pepper to taste.
Broil for about 5 min or until they look soft & release juice. Serve them warm or cold!