Shaved cucumber lemon dill cream cheese toast

Light and refreshing, this shaved cucumber lemon Dill Cream Cheese toast is ideal for those days when it is just too hot to even think about cooking. And it’s always easy to find fresh cucumbers in Bali.

Preparation time: 20 min

INGREDIENTS

• 1 pack MilkUp! Dill Cream Cheese
• 2 medium cucumbers
• 1 tbsp olive oil
• 6 thick slices of bread
• red chili flakes to garnish
• minced fresh herbs
• zest of 1 large lemon

INSTRUCTIONS
Start by using a peeler to shave your cucumbers into approximately 1" wide pieces, discarding the first shavings of skin. When you reach the seed cavity rotate the cucumber and begin shaving into slices until you reach the seed cavity again
Add shaved cucumber to a bowl along with the olive oil and lemon juice - toss to combine and then refrigerate until ready to serve
Fry slices of bread in olive oil until each side of the bread is golden and crisp.
To serve: spread each slice of toast generously with the MilkUp! Dill Cream Cheese, top with shaved cucumber and sprinkle with a bit of chili flakes, lemon zest and a touch of minced fresh herbs.