Crepes Cream Cheese with Dill & Parsley 9pcs, 650-700g

If you are a fan of salty breakfasts, then you usually do not eat crepe for breakfast. This crepe with the delicate taste of dill, parsley and cheese reconciles you with crepe. The combination of salty filling along with the very delicate taste of tender dough establishes a good balance in the mouth.

They taste best with our sour cream or Greek yogurt. Eat them for breakfast, afternoon snacks, and after-dinner desserts.

Our Crepes are always ready at hand when you need to quickly think of something to treat your family or guests. Just THAW and ENJOY ! No needed to cook. Perfect in their chilled form. Therefore, if you want them warm, just heat crepes for 1-2 minutes in the oven or pan.

Nutrition Information

Serving size 100 g
Calories 201 kcal
Protein 8,8 g
Fats 9,9 g
Carbohydrates 19,3 g

Ingredients
Crepes (wheat flour, milk, butter, sunflower oil, salt, sugar)
Filling (cream cheese, sea salt, parsley, dill)

Size: 9 pieces 650-700 g

Delivery information