Beef Dumplings, 500g

Boiling: Place a large saucepan of salted water to boil. Drop as many dumplings as you are going to eat into the boiling water. Gently stir the water so they won’t stick to the bottom of the pan. Wait until dumplings float and then cook on low heat for 5-7 minutes. Take them out with a draining spoon or a skimmer. You can taste one dumpling to make sure the dough is cooked.

Frying: Put some butter on a medium-heated saucepan. Put in as many dumplings as you are going to eat and stir. Add more butter if you need to and fry the dumplings until they acquire a crispy crunchy exterior.

Serving: Serve with a spoonful of butter, MilkUp! Sour Cream or Yogurt. You can add some jam or berries if you like having Cottage Cheese dumplings as a sweet dish.

Ingredients: 
Dough: wheat flour, pasteurized cow's milk, eggs, olive oil, water, salt
Filling: minced Australian beef, sea salt, fresh onion, ground onion, fresh garlic, ground garlic, grass-fed butter, black pepper, white pepper

Size: 500 g

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