Dill Cream Cheese, sugar-free, 230g, glass

MilkUp! presents another goodness — fresh, super creamy and soft Dill Cream Cheese.
Healthy and nutritious, it is an excellent source of protein, calcium, and beneficial bacteria — perfect for kids and adults.

Our 100% naturally fermented Dill Cream Cheese is characterised by its distinct dill fresh taste and creamy flavour.
Great in scandinavian sandwiches, toasts, bagels, pancakes, salad and any recipe calling for cream cheese.

Dill Cream Cheese is produced exclusively from natural ingredients and no sugar, milk powder, gelatin, rennet, thickeners, stabilisers, preservatives, or any other tricky ingredients are added.
This product is made with grass-fed cow’s milk fermented by active bacteria.

It has something for everyone in the family, for adventurous and picky eaters alike.

Nutritional information
Serving size 100 g:
Calories 156 kcal
Proteins 15,9 g
Fats 8,9 g
Carbohydrates 3,1 g

Ingredients
pasteurised fresh cow milk, yogurt starter (containing milk and living active cultures: l.acidophilus, bifidobacterium, st.thermophilus), fresh dill, sea salt

Recommended usage
store in a fridge for 4-6 days

Size 230 g

Delivery information