Paprika Cream Cheese, sugar-free, 230g, glass

For those who love fun and adventures! Paprika Cream Cheese can add more than just a colour!
Healthy and nutritious, it is an excellent source of protein, calcium, and beneficial bacteria — perfect for kids and adults.

Paprika Cream Cheese is characterised by its distinct spiced taste and creamy flavour.
Great in sandwiches, toasts, bagels, pasta, pancakes, salad and any recipe calling for cream cheese.

Paprika Cream Cheese is produced exclusively from natural ingredients and no sugar, milk powder, gelatin, rennet, thickeners, stabilisers, preservatives, or any other tricky ingredients are added.
This product is made with grass-fed cow’s milk fermented by active bacteria.

It has something for everyone in the family, for adventurous and picky eaters alike.

Nutritional information
Serving size 100 g:
Calories 156 kcal
Proteins 15,9 g
Fats 8,9 g
Carbohydrates 3,1 g

Ingredients
pasteurised fresh cow milk, yogurt starter (containing milk and living active cultures: l.acidophilus, bifidobacterium, st.thermophilus), paprika, sea salt

Recommended usage
store in a fridge for 4-6 days

Size 230 g

Delivery information