Plain Cream Cheese, sugar-free, 230g, glass

Our savoury Plain Cream Cheese is made from one of nature’s best food products – fresh cow’s milk.
Plain Cream Cheese by MilkUp! has all the richness of taste and creamy texture. It is soft, spreadable, and fully cultured-delicious straight up or in your favourite recipe.
It is ideal in sandwiches, pancakes, pies, on toasts, crackers, and in wraps. It is also very suitable for cooking, as a baking ingredient, and to make fresh dips.

Plain Cream Cheese is produced exclusively from natural ingredients and no sugar, milk powder, gelatin, rennet, thickeners, stabilisers, preservatives, or any other tricky ingredients are added.
This product is made with grass-fed cow’s milk fermented by active bacteria.

It has something for everyone in the family, for adventurous and picky eaters alike.

Nutritional information
Serving size 100 g:
Calories 156 kcal
Proteins 15,9 g
Fats 8,9 g
Carbohydrates 2,9 g

Ingredients
pasteurised fresh cow milk, yogurt starter (containing milk and living active cultures: l.acidophilus, bifidobacterium, st.thermophilus), sea salt

Recommended usage
store in a fridge for 4-6 days

Size 230 g

Delivery information