Black Pepper Cream Cheese, sugar-free, 230g, glass

Spice up your daily life with Black Pepper Cream Cheese by MilkUp!
Strong yet mild flavour of black pepper mixed with a creamy taste of soft cheese — inspire you to add it into all your dishes!! Like toasts, veggies, dips, wraps, potatoes, quiches or pasta.

Our Black Pepper Cream Cheese is produced exclusively from natural ingredients, without adding thickeners, rennet, gelatin, palm oil, stabilisers or preservatives. It is sugar free!
This product is made with grass-fed cow’s milk fermented by active bacteria.

Black Pepper Cream Cheese has something for everyone in the family, with its delicious flavour for adventurous and picky eaters alike.

Nutritional information
Serving size 100 g:
Calories 156 kcal
Proteins 15,9 g
Fats 8,9 g
Carbohydrates 3,7 g

Ingredients
pasteurised fresh cow milk, yogurt starter (containing milk and living active cultures: l.acidophilus, bifidobacterium, st.thermophilus), black pepper, sea salt

Recommended usage
store in a fridge for 4-6 days

Size 230 g

Delivery information