Cottage Cheese, protein product, sugar-free, 200g, plastic container
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Our all-natural probiotic cottage cheese has no analogies! It is an excellent source of protein, calcium, and beneficial bacteria. It is a cross between fresh cottage cheese and farm ricotta with a more creamy taste and texture. You should definitely try it!
We make our cottage cheese using the traditional East European farmers’ method. The key here is a natural fermentation process that separates cheese curds from fresh cows milk without using rennet. This method helps to make our cottage cheese more digestible, nutritious and flavorful than other fresh rennet cheeses. It is 100% natural and vegetarian
Cottage Cheese possesses a large number of exceptionally health-giving properties and a wealth of nutritious substances, vitamins and minerals. Due to its salutary properties, cottage cheese also strengthens bone tissue and teeth.
It could be enjoyed on its own, sprinkled over salads or toasts, used in desserts like pancakes, baked cakes, cheesecakes, stuffed into crepes, added to porridge and much more. Also you won’t believe how good it is with pasta!
No added sugar, milk powder, gelatine, rennet, palm oil, starch, as well as other thickeners, stabilisers or preservatives.
You should definitely try it!
Serving size 100 g:
Calories 157 kcal
Protein 16 g
Fats 9 g
Carbohydrates 3 g
pasteurised fresh cow milk (99,98%), yogurt starter (containing milk and living active cultures: l.acidophilus, bifidobacterium, st.thermophilus)
store in a fridge for 4-6 days
Size 200 g