Greek Yogurt, sugar-free, 500ml, glass
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Making our Greek Yogurt, we follow the famous handcrafted method traditionally used in Mediterranean culture. That's why it’s so delicious and healthy.
Greek Yogurt is also known as a strained yogurt and it’s very popular in Europe or America, as well as widely eaten in Levantine, Eastern Mediterranean, Middle Eastern, Central Asian and South Asian cuisines, where it is often used in cooking. It is used in a variety of dishes, cooked or raw, savoury or sweet.
True to authentic European and Middle East traditions, Milk Up! Greek Yogurt does not contain any artificial ingredients as well as sugar, milk powder, gelatin, palm oil, thickeners, stabilisers, or preservatives, and is made with grass-fed milk from an organic farm in East Java.
Yes, there is no added sugar in MilkUp! Greek Yogurt. It is very important to our team. The sweetness and creamy flavour just naturally comes from the high-quality fresh grass-fed milk we use. However, if you need to make it sweeter, just add some honey, jam, or your favourite sweet fruits and berries.
If you still have not tried our delicious and incredible Greek Yogurt, you should definitely do it. It’s the best!
Serving size 100 g
Calories 119 kcal
Protein 7,2 g
Fats 10,1 g
Carbohydrates 4,5 g
pasteurised fresh cow milk (79,8%), cream (20%), yogurt starter (containing milk and living active
cultures: l.acidophilus, bifidobacterium, st.thermophilus)
store in a fridge for 4-6 days
Size 500 ml