Fat-free Cottage Cheese, protein product, sugar-free, 200g, plastic container
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For those who follow a low-fat diet.
This probiotic Fat-free Cottage Cheese has no analogies! It has a light sour flavour and soft texture.
This is a delicious sport meal with a protein kick to help you stay in shape. Protein is wonderful for muscle development, which means this would be a good one to consume following a workout.
Our fresh and nutritional Fat-free Cottage Cheese has all the rich dairy goodness you crave. Rich in protein and calcium with none of fat, this cool, and refreshing snack will help keep you full for longer rather than counting down the minutes until your next meal.
We make our cottage cheese using the traditional East European farmers’ method. The key here is a natural fermentation process that separates cheese curds from fresh cows milk without using rennet. This method helps to make our cottage cheese more digestible, nutritious and flavorful than other fresh rennet cheeses. It is 100% natural and vegetarian.
Cottage Cheese possesses a large number of exceptionally health-giving properties and a wealth of nutritious substances, vitamins and minerals. Due to its salutary properties, cottage cheese also strengthens bone tissue and teeth.
It could be enjoyed on its own, sprinkled over salads or toasts, added to porridge or fruits, and much more. Also you won’t believe how good it is with pasta!
No added sugar, milk powder, gelatine, rennet, palm oil, starch, as well as other thickeners, stabilisers or preservatives.
You should definitely try it!
Serving size 100 g:
Calories 71 kcal
Protein 16,5 g
Fats 0,1 g
Carbohydrates 1,3 g
pasteurised skim cow milk (99,98%), yogurt starter (containing milk and living active cultures: l.acidophilus, bifidobacterium, st.thermophilus)
store in a fridge for 4-6 days
Size 200 g