Coconut yogurt with caramelized pistachios raw licorice

Our Coconut plant-based yogurt is always a good idea! Wanna try something different? The combination of velvety smooth coconut yogurt, caramelized crunchy pistachios, and aromatic raw licorice is not only a pleasure for the palate but also a treat for the eyes. Perfect on the breakfast table or as a snack in the afternoon.

Preparation time: 10 min

Ingredients

• 1/2 cup cane or palm sugar
• 1/2 cup pistachios, unsalted
• 1 glass jar (300 ml) MilkUp! Coconut yogurt
• 2 tsp raw licorice powder

Instructions

1. Caramelize the cane sugar in a pan and add the pistachios. Coat them completely with caramel by turning the pan. Pour the caramelized pistachios onto a baking sheet and let them cool completely.
2. Arrange the yogurt in 4 serving bowls.
3. Roughly chop the pistachios and sprinkle them on top of the yogurt with the raw licorice powder.

Enjoy!



USED PRODUCTS

Coconut Yogurt, 330ml, Glass
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