Preparation time: 10 min
- 1/2 cup cane or palm sugar
- 1/2 cup pistachios, unsalted
- 1 glass jar (300 ml) MilkUp! Coconut yogurt
- 2 tsp raw licorice powder
1. Caramelize the cane sugar in a pan and add the pistachios. Coat them completely with caramel by turning the pan. Pour the caramelized pistachios onto a baking sheet and let them cool completely.
2. Arrange the yogurt in 4 serving bowls.
3. Roughly chop the pistachios and sprinkle them on top of the yogurt with the raw licorice powder.
Coconut Yogurt, 330ml, Glass